| Tender number | 2020/21-5 |
| Date of publication of NIT | Feb 24, 2021 |
| Nature of work | Catering agencies for providing Canteen Facility at Reserve Bank of India, Chennai |
| Mode of tender enquiry | Open Tender |
| Type of bidding (single/two bid system) | Two Bid System |
| Last date of receipt of tender | Mar 18, 2021 |
| Number of tenders received | 4 (Four) |
| Nos. and names of parties qualified after technical evaluation | 3 (Three)
i. M/s Sri Sai Services
ii. M/s Kool Gourmet Pvt. Ltd.
iii. M/s Sattvic Food Solutions Pvt. Ltd. |
| Nos. and names of parties not qualified after technical evaluation | 1 (One)
i. M/s Singapore Fast Food |
| Commercial Bid Ranking, if any | |
| Final Ranking, if any | |
| Whether contract awarded to lowest tenderer/evaluated L1 | Yes |
| Contract number and date | HRMD/OLDR/04-02-013/S67/2020-21 dtd Mar 29, 2021 |
| Name of contractor | M/s Kool Gourmet Pvt. Ltd |
| Value of contract | ₹ 20,00,000.00 |
| Scheduled date of completion of supplies | NA |
| Actual date of start of work | Apr 01, 2021 |
| Actual date of completion of work | Mar 31, 2022 |
| Reasons for delay, if any | - |
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