Tender number | 2020/21-5 |
Date of publication of NIT | Feb 24, 2021 |
Nature of work | Catering agencies for providing Canteen Facility at Reserve Bank of India, Chennai |
Mode of tender enquiry | Open Tender |
Type of bidding (single/two bid system) | Two Bid System |
Last date of receipt of tender | Mar 18, 2021 |
Number of tenders received | 4 (Four) |
Nos. and names of parties qualified after technical evaluation | 3 (Three) i. M/s Sri Sai Services
ii. M/s Kool Gourmet Pvt. Ltd.
iii. M/s Sattvic Food Solutions Pvt. Ltd. |
Nos. and names of parties not qualified after technical evaluation | 1 (One) i. M/s Singapore Fast Food |
Commercial Bid Ranking, if any | |
Final Ranking, if any | |
Whether contract awarded to lowest tenderer/evaluated L1 | Yes |
Contract number and date | HRMD/OLDR/04-02-013/S67/2020-21 dtd Mar 29, 2021 |
Name of contractor | M/s Kool Gourmet Pvt. Ltd |
Value of contract | ₹ 20,00,000.00 |
Scheduled date of completion of supplies | NA |
Actual date of start of work | Apr 01, 2021 |
Actual date of completion of work | Mar 31, 2022 |
Reasons for delay, if any | - |
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