| Tender number | RBI/CAB PUNE//375/21-22/ET/375 |
| Date of publication of NIT | Jan 06, 2022 |
| Nature of work | Annual Service Contract for providing Catering services at Reserve Bank of India, College of Agricultural Banking, University Road, Pune and providing catering cum maintenance services at Bank’s Guest Rooms located at Rajnigandha (Aundh) |
| Mode of tender enquiry | Open Tender (E-Tender through MSTC Portal) |
| Type of bidding (single/two bid system) | Two bids (Technical and Price bid) |
| Last date of receipt of tender | Jan 27, 2022 up to 17:00 hrs |
| Number of tenders received | 05 (Five) |
| Nos. and names of parties qualified after technical evaluation | 01 (One)
(i) M/s Cheftalk Food and Hospitality Services Pvt Ltd. |
| Nos. and names of parties not qualified after technical evaluation | 04 (Four)
(i) M/s Asha P Caterers
(ii) M/s Cherish Hospitality Services Pvt Ltd.
(iii) M/s Ranjeet Services
(iv) M/s V N Caterers |
| Commercial Bid Ranking, if any | - |
| Final Ranking, if any | - |
| Whether contract awarded to lowest tenderer/evaluated L1 | Yes |
| Contract number and date | CAB.PSLS.No.S1387/18.24.005/2021-22 dated Mar 22, 2022 |
| Name of contractor | M/s Cheftalk Food and Hospitality Services Pvt Ltd. |
| Value of contract | ₹80,00,000/- |
| Scheduled date of completion of supplies | Mar 31, 2023 |
| Actual date of start of work | Mar 25, 2022 |
| Actual date of completion of work | - |
| Reasons for delay, if any | - |
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